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European Gastronomy into the 21st Centur
1 Introducing gastronomy 1
1.1 What is gastronomy? 2
1.2 The status of gastronomy in society 5
1.3 Major means by which gastronomic knowledge is disseminated 7
1.4 Determinants of European gastronomy 14
1.5 Approaches to the study of gastronomy 17
1.6 Developing the skills of gastronomic exploration 29
1.7 Summary
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