Regional Model Competency Standard: Tourism Industry

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1

ISBN/ISSN

92-2-119308-X

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658.3

Marketing Communications in Tourism and Hospitality

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ISBN/ISSN

978-0-7506-8277-0

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600.5

welcome to events management: a practical guide

Edisi

1

ISBN/ISSN

0-07-065572-3

Deskripsi Fisik

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The Impact of Culture on Tourism

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ISBN/ISSN

978-1-315-56337-4

Deskripsi Fisik

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Judul Seri

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ISBN/ISSN

978-1-84593-662-4

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Judul Seri

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Pengaruh Seragam Karyawan Terhadap Sikap Kerja Karyawan Pada Industri Perhot…

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1

ISBN/ISSN

: 2042-1443

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Judul Seri

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No. Panggil

600.69

TRATEGI PEMASARAN DESTINASI PARIWISATA

Edisi

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ISBN/ISSN

: 2042-1443

Deskripsi Fisik

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Judul Seri

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No. Panggil

600.36

Tourism principles partice

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-

ISBN/ISSN

0-07-065572-3

Deskripsi Fisik

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Judul Seri

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No. Panggil

900.26

European Gastronomy into the 21st Centur

1 Introducing gastronomy 1 1.1 What is gastronomy? 2 1.2 The status of gastronomy in society 5 1.3 Major means by which gastronomic knowledge is disseminated 7 1.4 Determinants of European gast…