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Manajemen Housekeeping Hotel

Buku ini membahas tentang unsur-unsur manajemen pada departemen housekeeping yaitu salah satu bagian di hotel yang bertanggung jawab penuh terhadap pemeliharaan kebersihan hotel, meliputi area umum seperti lobby, ruang administrasi, kolam renang, restoran, bar, ruang pertemuan, dan lain-lain. Selain area umum tersebut pekerjaan housekeeping juga mencakup seluruh kamar yang dimiliki hotel.

Ketersediaan
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Informasi Detail
Judul Seri
-
No. Panggil
647 BAG m
Penerbit
Bandung : Alfabeta.,
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
978-979-8433-4
Klasifikasi
647
Tipe Isi
text
Tipe Media
-
Tipe Pembawa
-
Edisi
Cet. 3
Subjek
Manajemen Housekeeping Hotel
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

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