Food Analysis

Edisi

Fourth

ISBN/ISSN

978-1-4419-1477-4

Deskripsi Fisik

-

Judul Seri

1.judul

No. Panggil

600,

The Changing World of Bali Religion, society and tourism

Edisi

1

ISBN/ISSN

0-415-36497-3

Deskripsi Fisik

-

Judul Seri

1.Bali indonesia series

No. Panggil

900

SUMBER DAYA MANUSIA

Era globalisasi telah bergulir ,dominasi teknologi informasi sebagai infrastruktur menjadi sahabat para pelaku bisnis sehingga SDM yang diperlukan saat ini SDM Yang sanggup menguasai teknologi deng…

TOURISM, DEVELOPMENT AND GROWTH

The notion of sustainable tourism has its roots in the concept of sustainable development generally, defined by the Brundtland Commission as ‘development that meets the needs of the present wi…

Textbook of Hotel Housekeeping Management and Operations

Edisi

1

ISBN/ISSN

0-07-065572-3

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

600

Professional Management of Housekeeping Operations

Edisi

4

ISBN/ISSN

0-471-26894-1

Deskripsi Fisik

-

Judul Seri

1.Hotel housekeeping

No. Panggil

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European Gastronomy into the 21st Centur

1 Introducing gastronomy 1 1.1 What is gastronomy? 2 1.2 The status of gastronomy in society 5 1.3 Major means by which gastronomic knowledge is disseminated 7 1.4 Determinants of European gast…

Food and Beverage Management Sixth edition Bernard Davis, Andrew Lockwoo

Edisi

2

ISBN/ISSN

9781315563374 (ebk)

Deskripsi Fisik

-

Judul Seri

1.judul

No. Panggil

647.90

Food and Beverage Management

Edisi

-

ISBN/ISSN

978-1-315-56337-4

Deskripsi Fisik

600

Judul Seri

1.JUDUL

No. Panggil

600

Tourism Branding: Communities in Action

Edisi

1

ISBN/ISSN

: 2042-1443

Deskripsi Fisik

400

Judul Seri

1.JUDUL

No. Panggil

900