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Entrepreneurship and Small Business Management in the Hospitality Industry

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Informasi Detail

Judul Seri

-

No. Panggil

600.223

Penerbit

: .,

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

978-0-7506-8448-4

Klasifikasi

600.223

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

1

Subjek

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Info Detail Spesifik

Contents CHAPTER 1 Context, Theoretical Perspectives and Defi nitions . . . . . . . . . . 1 CHAPTER 2 Indigenous and Ethnic Entrepreneurship: A Cultural Perspective . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 CHAPTER 3 Entrepreneurs and Small Firm Ownership . . . . . . . . . . . . . . . 49 CHAPTER 4 Creativity and the Entrepreneurship . . . . . . . . . . . . . . . . . . . . 67 CHAPTER 5 Innovation, Opportunity and Protection . . . . . . . . . . . . . . . . . . 93 CHAPTER 6 The Feasibility Analysis . . . . . . . . . . . . . . . . . . . . . . . . . . . . 121 CHAPTER 7 The Family Business: Who’s to Bless and Who’s to Blame? . .143 CHAPTER 8 Hospitality, Commercial Homes and Entrepreneurship . . . . 169 CHAPTER 9 Preparing a Business Plan . . . . . . . . . . . . . . . . . . . . . . . . . . . 191 CHAPTER 10 Leadership and the Entrepreneur: “I’m Right Behind You Leading the Way” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 213 CHAPTER 11 Growth: the Harder I Work the Luckier I Get

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