Text

Restaurant service basic

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Informasi Detail

Judul Seri

1. Table service. 2. Waiters. 3. Waitresses

No. Panggil

642.

Penerbit

: .,

Deskripsi Fisik

-

Bahasa

Indonesia

ISBN/ISSN

978-0-470-10785-0

Klasifikasi

642.

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

1

Subjek

-

Info Detail Spesifik

Objectives 1 Service and Hospitality 2 Advantages of Being a Server 2 Qualifications for the Job 4 Personal Appearance on the Job 6 The Uniform 6 Hygiene and Grooming 8 Your Role in the Restaurant Organization 8 Teamwork with Coworkers and Supervisors 9 Issues Regarding Restaurant Employment 11 Respecting the Diversity of All People 11 Preventing Harassment on the Job 12 Keeping Violence and Drugs out of the Workplace 12 Safety and Preventing Accidents 13 Taking Sanitation Seriously

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-

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