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Improving Food and Beverage Perform a nce

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Ketersediaan
600.82600.82My LibraryTersedia
Informasi Detail
Judul Seri
1.food beverage
No. Panggil
-
Penerbit
: .,
Deskripsi Fisik
-
Bahasa
Indonesia
ISBN/ISSN
0 7506 2812 X
Klasifikasi
NONE
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
1
Subjek
-
Info Detail Spesifik
Customer-centred performance improvement 2 Developing operational policy 3 Marketing 4 Merchandising 5 Quality 6 Product and service development 7 Systems management 8 Efficient staffing
Pernyataan Tanggungjawab
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