Food Safety Handbook A Practical Guide for Building a Robust Food Safety Management System International Finance Corporation

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Image of Food Safety
Handbook
A Practical Guide for Building
a Robust Food Safety
Management System
International Finance
Corporation

Text

Food Safety Handbook A Practical Guide for Building a Robust Food Safety Management System International Finance Corporation

: Kirsten Dennison - Nama Orang;

The IFC Food Safety Handbook is designed to enable enterprises in developing markets to reduce key risks
in growing a sustainable food business to meet the ever-increasing demands, needs, expectations, and trust
of customers, wholesalers, retailers, government food safety regulators, and, ultimately, consumers. IFC has
developed the handbook with the support of food industry experts. It is based on Codex Alimentarius requirements and best industry practices and standards.