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Professional Management of Housekeeping Operations

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Judul Seri

1.Hotel housekeeping

No. Panggil

-

Penerbit

: .,

Deskripsi Fisik

-

Bahasa

Indonesia

ISBN/ISSN

0-471-26894-1

Klasifikasi

NONE

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

4

Subjek

-

Info Detail Spesifik

PART ONE THE HOUSEKEEPING PROFESSION AND THE PRINCIPLES OF MANAGEMENT 1 1 The Executive Housekeeper and Scientific Management 3 Origins of Hospitality and Housekeeping 3 Creating Proper Attitudes 4 Origins of Management 4 Schools of Management Theory 5 Managerial Temperament 6 Satisfiers and Dissatisfers 6 Participative Management 7 The Managerial Grid 7 Situational Leadership 7 So What Do Managers Do? 7 Principles of Management 8 Elements 8 Functions 8 Activities of Sequential Functions 10 Management Theory and the Executive Housekeeper 1

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