Food and Beverage Management | Perpustakaan STP Mataram

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Food and Beverage Management

Bernard Davis - Nama Orang;

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Food and Beverage Management
This book is dedicated to all the students we have encouraged to learn about and from the food and drink service industry, all the managers in all the organizations that have employed, developed and encouraged them, and all the innovators and people of vision who have inspired both them and us. In addition, thanks should go to all those that have worked hard and put in long hours to raise the level of professionalism in food and beverage management and by doing so make the industry the exciting and vibrant one that it is