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Hospitality: Secret Skills, Attitudes, and Performances for Restaurant Manager

Di dalam buku ini diuraikan secara rinci apa saja yang terjadi di lapangan sehingga sangat bermanfaat sebagai pendamping materi kuliah, termasuk masalah computer-based food & beverage management system, sanitasi dan higiene restoran.

Ketersediaan
SUJ001HO647.95 SUJ hMy Library (600)Tersedia
SUJ002HO647.95 SUJ hMy Library (600)Sedang Dipinjam (Jatuh tempo pada2025-11-12)
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Informasi Detail
Judul Seri
-
No. Panggil
647.95 SUJ h
Penerbit
Yogyakarta : ANDI.,
Deskripsi Fisik
xii+150 hlm; 16x23 cm
Bahasa
Indonesia
ISBN/ISSN
978-979-29-2673-6
Klasifikasi
647.95
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
Ed. 1
Subjek
Hospitality
Info Detail Spesifik
-
Pernyataan Tanggungjawab
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Tidak tersedia versi lain

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