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Hospitality: Secret Skills, Attitudes, and Performances for Restaurant Manager

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Di dalam buku ini diuraikan secara rinci apa saja yang terjadi di lapangan sehingga sangat bermanfaat sebagai pendamping materi kuliah, termasuk masalah computer-based food & beverage management system, sanitasi dan higiene restoran.

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Ketersediaan

SUJ007HO	647.95 SUJ h	My Library (600)	Tersedia
SUJ006HO	647.95 SUJ h	My Library (600)	Tersedia
SUJ005HO	647.95 SUJ h	My Library (600)	Tersedia
SUJ004HO	647.95 SUJ h	My Library (600)	Tersedia
SUJ003HO	647.95 SUJ h	My Library (600)	Tersedia
SUJ002HO	647.95 SUJ h	My Library (600)	Sedang Dipinjam (Jatuh tempo pada2025-11-12)
SUJ001HO	647.95 SUJ h	My Library (600)	Tersedia
SUJ008HO	647.95 SUJ h	My Library (600)	Tersedia
SUJ009HO	647.95 SUJ h	My Library (600)	Tersedia
SUJ010HO	647.95 SUJ h	My Library (600)	Tersedia
SUJ011HO	647.95 SUJ h	My Library (600)	Tersedia
SUJ012HO	647.95 SUJ h	My Library (600)	Tersedia
SUJ013HO	647.95 SUJ h	My Library (600)	Tersedia
SUJ014HO	647.95 SUJ h	My Library (600)	Tersedia
SUJ015HO	647.95 SUJ h	My Library (600)	Tersedia
SUJ016HO	647.95 SUJ h	My Library (600)	Tersedia
SUJ017HO	647.95 SUJ h	My Library (600)	Tersedia

Informasi Detail

Judul Seri

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No. Panggil

647.95 SUJ h

Penerbit

Yogyakarta : ANDI., 2011

Deskripsi Fisik

xii+150 hlm; 16x23 cm

Bahasa

Indonesia

ISBN/ISSN

978-979-29-2673-6

Klasifikasi

647.95

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Ed. 1

Subjek

Hospitality

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

Komentar

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