THINK LIKE AN ENTREPRENEUR

Edisi

-

ISBN/ISSN

9781632650177

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

650.1

UNDERSTANDING CONSUMER BEHAVIOUR

Edisi

-

ISBN/ISSN

: 2042-1443

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

645.2

About Food and Beverage Service - Waiter curriculum

Edisi

-

ISBN/ISSN

978-1-315-56337-4

Deskripsi Fisik

-

Judul Seri

1.waiter beverage

No. Panggil

600.11

Sales and Marketing for Travel and Tourism Industry

Edisi

1

ISBN/ISSN

978-1-9789-1767-5

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

600.4

Special Events TWENTY-FIRST CENTURY GLOBAL EVENT MANAGEMENT

Edisi

1

ISBN/ISSN

0-471-39687-7.

Deskripsi Fisik

-

Judul Seri

1.judul even series

No. Panggil

600.3

Event Sponsorship

Edisi

1

ISBN/ISSN

0-471-12601-2

Deskripsi Fisik

-

Judul Seri

-

No. Panggil

659.285

Food Safety Handbook A Practical Guide for Building a Robust Food Safety…

The IFC Food Safety Handbook is designed to enable enterprises in developing markets to reduce key risks in growing a sustainable food business to meet the ever-increasing demands, needs, expecta…

Food Analysis

Edisi

Fourth

ISBN/ISSN

978-1-4419-1477-4

Deskripsi Fisik

-

Judul Seri

1.judul

No. Panggil

600,

SUMBER DAYA MANUSIA

Era globalisasi telah bergulir ,dominasi teknologi informasi sebagai infrastruktur menjadi sahabat para pelaku bisnis sehingga SDM yang diperlukan saat ini SDM Yang sanggup menguasai teknologi deng…

TOURISM, DEVELOPMENT AND GROWTH

The notion of sustainable tourism has its roots in the concept of sustainable development generally, defined by the Brundtland Commission as ‘development that meets the needs of the present wi…